KONG CANDY Spicy Char Siu BBQ Glaze
In Collaboration with Kirky's Chinese
Kirky's Chinese is run & owned by our very own member of Staff Vanessa. Throughout this year while we've both been churning out the huge range of sauces we make we've been carefully developing a super tasty spicy char siu glaze. Deep red in colour, packed full of umami flavours & nicely mildly spiced with some fermented red jalapeño chillis. We whacked this in a nice easy 250ml squeezy bottle for easy drizzle action over some bbq meats and everything eastern cuisine.
Hoisin sauce (36%)
(soy, wheat, sesame, gluten)
Brown sugar
Rice wine vinegar
(Sulphites)
Water, Golden syrup
Soy sauce (soy, gluten)
Modified maze starch
Molasses
Red jalapeño mash (4%)
(Chilli, salt, acetic acid)
Monosodium glutamate (MSG)
Garlic powder
Five spice (cinnamon, anise,
Fennel, lilac, ginger)
Ginger powder
Black pepper
VEGAN FRIENDLY
250ml