FRUITS OF THE FOREST TRIPLE STACKED MAPLE BREAKFAST HOT SAUCE

(Vault City & State Of Kind Collab)

JUST LIKE THE LAST 2 YEARS SAUCE, WE CRAMMED THIS BATCH FULL OF FRESH FRUITS FROM THE FOREST: (BLACKCURRANT, REDCURRANT BLACKBERRY, SOUR CHERRY, STRAWBERRY, RASPBERRY) ALONG WITH RHUBARB & APPLE. IT THEN WOULDNT BE A BREAKFAST SAUCE WITHOUT ADDING BUCKETS FULL OF CANADIAN MAPLE SYRUP.THIS YEARS BATCH IS HEAVILY SPICED WITHFERMENTED SCORPION GHOST CHILLIWITH AN ADDED DASH OF LOCAL COFFEE TOTRANSFORM THIS SAUCE INTO THE BESTMORNING WAKE UP CALL!

Chris aka The king of sandwiches paid us a visit with one thing in mind, to create the world best sandwich sauce. Imagine a cross between a burger sauce, hot sauce, chipotle mayo, ranch & crack, this is that. Crammed full of creamy mayo, fermented chipotle, gherkins, spices, msg & more. It’s one of those sauces you’ll find yourself just eating straight from the bottle 🤤 

Not Vegan

GREAT TASTE WINNERS!

We are stocked to have been awarded some stars in this years Great Taste Awards!

CHOLO Mole Hot Sauce ⭐️⭐️

"What a fascinating idea! After reading the product description, we were wondering if these elements would delight the palate. The chillies are there in abundance, while the cacao brings depth to the whole. There was some discussion as to whether the sharpness held it back a shade, but we otherwise agreed it's a fine product indeed"

CAROLINA GOLD Honey Mustard BBQ Sauce ⭐️

"This has a rounded aroma, honeyish, mustardy with a lively tang. You get the vinegar, but it is tempered by the honey and deepened by the mustard. It is sweet and tangy, with a good consistency, and a long finish that has a little tingle. It would be versatile not only for barbecue but for ham. The level of seasoning is just right"

DYSTOPIA Pineapple Tomatillo Jalapeno ⭐️

"There were the most wonderful fresh notes on the nose. The mint sang out and then pineapple appeared. On the palate the gentle heat was delightful and mellow, lasting just the right amount of time. The sauce is perfectly balanced with all the elements singing out in harmony. We felt that the sauce would be so versatile. Very interesting and delicious. We loved the natural appearance and thickness"