Jalapeno x Dill Pickle Hot Sauce (Salt Brewing Collab)
We've teamed up with Saltaires finest brewers of all things green to bring you Hypnotoad. Some of you may remember we did a sauce a year or so ago called Mindflayer with CBD which people absoultely loved, well since we've had so many people request to bring it back. Hypnotoad contains the same base recipe but tweaked with gherkins, celery salt, pickled jalapeños & the usual dill tips to create a lovely mild to medium green pickled hot sauce which is bursting with dank green flavours.
We have also paired it with a lovely sticky west coast IPA which we brewed with the lovely team at SALT (only available via salt)
