BURNS
SPICY UMAMI HOT SAUCE
To Celebrate their 8th birthday
We have teamed up with
London’s hot sauce & beer
Aficionados hop burns & black for which
we carefully created a goddam tasty
Spicy umami hot sauce with
Red jalapeños, doenjang fermented soy bean paste & some red scorpions.
Perfect to use as an everyday sauce
But especially tasty with
all Asian foods!
Vegan friendly
500ml squeezies
Ingredients
Rice wine vinegar
(sulphites)
Red jalapeño mash (18%)
(Salt acetic acid)
Tomato paste
Garlic, onion
Brown sugar
Sesame oil (sesame)
Doenjang korean miso
Soy sauce (soy)
Yellow scorpion chilli (2%)
Maple syrup, ginger
Black pepper, salt
Preservative (e202)
Xanthan gum