ANGELS WITH DIRTY FACES Cranberry & Maple Christmas Dinner Glaze (Meatstack Collab)
We've bumped heads with burger giants Meatstack to create the perfect Christmas dinner condiment. Crammed full of cranberries, blueberries, bourbon barrel aged Vermont maple syrup, fermented chipotle & red habanero and spiced to the nines with cinnamon, coriander, fennel, ginger, caraway, cloves, nutmeg & pimento. This sauce will transform anything on your plate on the big day.
200ml twist top squeezy bottles
SUGAR, CRANBERRIES (28%)
CRANBERRY JUICE
APPLE CIDER VINEGAR
(SULPHITES)
GOLDEN SYRUP
BARREL AGED MAPLE SYRUP (8%)
BLUEBERRIES
CHIPOTLE CHILLI MASH
(CHILLI, SALT, ACETIC ACID)
MODIFIED MAZE STARCH
RED HABANERO CHILLI MASH
(CHILLI, SALT, ACETIC ACID)
MIXED SPICED
(CINNAMON, CORIANDER, FENNEL
GINGER, CARAWAY, CLOVES,
NUTMEG, PIMENTO)
MAPLE FLAVOURING
CRANBERRY JUICE
APPLE CIDER VINEGAR
(SULPHITES)
GOLDEN SYRUP
BARREL AGED MAPLE SYRUP (8%)
BLUEBERRIES
CHIPOTLE CHILLI MASH
(CHILLI, SALT, ACETIC ACID)
MODIFIED MAZE STARCH
RED HABANERO CHILLI MASH
(CHILLI, SALT, ACETIC ACID)
MIXED SPICED
(CINNAMON, CORIANDER, FENNEL
GINGER, CARAWAY, CLOVES,
NUTMEG, PIMENTO)
MAPLE FLAVOURING
VEGAN FRIENDLY