Been a while since we properly played with some Ghost Chilli. We double mashed this bad boy with Naga ghost chilli & scotch bonnet alongside a bed of tomato purée, plum tomato, Cabernet Sauvignon red wine vinegar, spices, bell pepper and blended the two together to create an absolute beast! 💥💥💥💥💥 

This is a bannnnger! We LOVE IT! 🤤🤤 One for the hotheads